JUMBO CHEESEBURGER POTSTICKERS $15
(3 pcs) Chef Shirley’s Top Chef Winning Dish w/ Bacon Tomato Jam
CHICKEN JIAOZI $12
(8 pcs) Napa Cabbage / Scallions (steamed or pan fried)
PORK POTSTICKERS $12
(8 pcs) Pork / Dill (pan fried)
WONTONS IN CHILI OIL (S) $14
(8 pcs) Pork / Shrimp / Sichuan Pickled Vegetables
VEGAN GARDEN DUMPLINGS (V / S) $13
(8 pcs) Spicy Tofu Aioli / Pickled Cauliflower
WONTON SOUP (S) $14
Pork & Shrimp Wontons / Duck Broth / Cabbage
CHINESE CHICKEN SALAD $14
Pickled Vegetables / Wonton Crisps/ Sesame Ginger Dressing
SALT AND PEPPER SHRIMP (GF / S) $12
Gulf Shrimp / Confit Fresno Chili / Garlic Aioli
HEIRLOOM BABY CARROTS (GF / S) $12
Honey Glazed / Spicy Whipped Tofu Aioli / Toasted Hazelnut
SAUTEED YU CHOY HEARTS (GF / V) $10
Chinese Greens / Roasted Garlic
ROASTED ASPARAGUS (V / S) $12
Spicy Chili Sauce
LU ROU MEIN $19
Thick Egg Noodles / Pork Belly Ragu / Seasonal Garnishes
CHOW MEIN (GF Available)
Beef (Skirt Steak) $17
Chicken $16
Shrimp $16
Seasonal Vegetable $16
CHILLED SESAME NOODLES (V) $15
Thick Egg Noodles/ Sesame Sauce/ Cucumbers & Radish
FRIED RICE (GF)
Chicken $16
Shrimp $16
Seasonal Vegetables $16
STEAMED JASMINE RICE (GF) $3
ORANGE CHICKEN (GF) $18
Orange Glaze / Orange Segments
HONEY WALNUT SHRIMP (GF) $20
Plum Sauce Aioli / Candied Walnuts
PAN FRIED PORK CUTLET $20
Served with Preserved Vegetables with Chili
VEGAN MAPO TOFU (V / S) $17
Silken Tofu / Roasted Mushrooms / Spicy Sichuan Peppercorn / Chili Sauce
STEAK AND BROCCOLI (Dinner Only) $24
Skirt Steak / Broccolini / Black Pepper Sauce
TEA SMOKED DUCK (Dinner Only) $33
Mary’s Farm ½ Duck / Steamed Lotus Buns / Trio of Sauces
MOCHI DONUTS (GF) $4.50
Black Sesame Sugar / Lemon Sugar / Cinnamon Sugar / Matcha Glaze / Chocolate Glaze / Strawberry Glaze / Peach Glaze /
VEGAN MOCHI DONUTS (GF / V) $4.50
Black Sesame Sugar / Lemon Sugar / Cinnamon Sugar / Strawberry Glaze / Peach Glaze
PORK BELLY TOTS $16
Pork Belly Ragu over Tots / Fried Egg
HOUSE MADE SCALLION PANCAKE (V) $11
Served with Chili Oil / Whipped Tofu
LU ROU RICE PLATE $14
Pork Belly Ragu Over Rice w/ Preserved Vegetables
PORK CUTLET RICE PLATE $18
Fried Pork Cutlet / Pork Belly Ragu over Rice w/ Vegetables
DUMPLING COMBO $17
Choose Wontons, Chicken, Pork or Vegan Dumplings / Served with Side Salad and Jasmine Rice
CHAR SHIU PORK SLIDERS $17
2 pc / Chinese BBQ Pork / Mushroom Pate / Pickled Carrots / Fresno Chili / Cucumber / Served with Side Salad
SALT & PEPPER TOTS (GF / V / S) $8
Sichuan Chili / Confit Fresno Chili
POEMA CAVA
$10 / $40
Dry Creek SAUVIGNON
$12 / $48
Venica Jesera PINOT GRIS
$12 / $48
THREE PEARS
$10 / $40
CURRAN ROSE
$12 / $48
BONANZA CABERNET
$12 / $48
FOUR VIRTUES CABERNET
$12 / $48
MAC MURRAY PINOT NOIR
$12 / $48
RABBLE
$10 / $40
BUDDHA
$8
YANJING
$8
ALLAGASH WHITE
$8
BOOMTOWN IPA
$8
CASE OF THE MONDAYS $10
Beer & Soju Shot
DIRTY THAI TEA $12
Espresso infused SOJU, Thai Tea, Boba Pearls
PASSION PROJECT $12
Passion Fruit, Orange, Lemon, Tozai Sake, Cava
LYCHEE LYFE $12
Fresno Chili infused Soju, Lychee, Lemon
FAR EAST SIDE $13
Petrov, Cucumber, Mint, Elderflower
MS CHI SPRITZ $13
Aperol, Bubbly, Orange
LYCHEE MARTINI $14
Petrov, Elderflower, Lychee
PEACH SANGRIA $14
Three Pears, English Crown, Peach
TOZAI
$8 (glass)
JOTO
$9 (glass)
MOMOKAMA
$21 (300ml)
SOLE WATER
$6
SOLE SPARKLING
$6
COKE, DIET COKE, SPRITE
$3
Cold Brew
16oz- $5.00
Espresso (double shot)
$2.50
Latte
$4.25
Cappuccino
$3.25
Mocha
$4.75
Americano
$2.50
Black Sesame Latte
$6
Vietnamese Iced Coffee
$6
Vietnamese Mocha Frappe
$6
Black Milk Tea
• Traditional
$4.50
• Taro
$5.00
Jasmine Green Tea
• Unsweetened
$4
• Fresh Seasonal Fruits
$5
• Passion Fruit
$5
• Lychee
$5
Thai Tea
$5
Iced Matcha
$6.50
Oolong Tea
$5
Jasmine Green Tea
$5
Chrysanthemum Tea (C.F.)
$5
Matcha Latte
$6
Black Sesame $6.50
Taro $6.50
Strawberry Yogurt $6.50
White Peach Yogurt $6.50
Passion Fruit Yogurt $6.50
Seasonal Fruit Yogurt $6.50