Open for Take-out / Delivery / Patio Dinning / Indoor Dinning

House Made Dumplings

JUMBO CHEESEBURGER POTSTICKERS $18
(3 pcs) Chef Shirley’s Top Chef Winning Dish w/ Bacon Tomato Jam

CHICKEN JIAOZI $16
(8 pcs) Napa Cabbage / Scallions (steamed or pan fried)

PORK POTSTICKERS $16
(8 pcs) Pork / Dill

WONTONS IN CHILI OIL (S) $16
(8 pcs) Pork / Shrimp / Sichuan Pickled Vegetables

VEGAN GARDEN DUMPLINGS (V / S) $16
(8 pcs) Spicy Tofu Aioli / Pickled Cauliflower

WONTON SOUP (S) $17
Pork & Shrimp Wontons / Duck Broth / Cabbage

Starters / Vegetables

CHINESE CHICKEN SALAD $17
Pickled Vegetables /  Sesame Ginger Dressing

CHILLED TOFU SALAD WITH TIGER TIGER SAUCE (V / S) $12
Silken Tofu /  Zha Cai preserved Kohlrabi / Fresno Chili / Cilantro

SALT AND PEPPER SHRIMP (GF / S) $13
Gulf Shrimp / Confit Fresno Chili / Garlic Aioli

HEIRLOOM BABY CARROTS (GF / S) $15
Honey Glazed / Spicy Whipped Tofu Aioli / Toasted Hazelnut

SAUTEED YU CHOY HEARTS (GF / V) $14
Chinese Greens / Roasted Garlic

ROASTED BRUSSEL SPROUTS (V / S) $13
Spicy Chili Sauce

KUNG PAO CAULIFLOWER (GF / V ) $14
Heirloom Cauliflower / Sweet & Tangy Sauce / Hazelnut

Rice & Noodles

LU ROU MEIN $21
Thick Egg Noodles / Pork Belly Ragu / Seasonal Garnishes

WONTON NOODLE SOUP $19
Egg Noodles / Pork & Shrimp Wontons / Duck Broth

CHAR SHIU WONTON LO MEIN $19
Dry Egg Noodles / Char Shiu Pork / Shrimp & Pork Wontons

CHILLED SESAME NOODLES (V) $16
Thick Egg Noodles/ Sesame Sauce/ Cucumbers & Radish

CHOW MEIN (GF Available)
Chicken, Shrimp or Seasonal Vegetables $18
Beef (Skirt Steak) $19

FRIED RICE (GF)
Chicken, Shrimp, or Seasonal Vegetables $18
Beef (Skirt Steak) $19

STEAMED JASMINE RICE (GF) $3

Entrees

ORANGE CHICKEN (GF) $20
Orange Glaze / Orange Segments / Toasted Sesame Seeds

GRILLED CURRY LEMON CHICKEN (GF) $20
Lettuce Cups / Shiso / Summer Corn Relish

HONEY WALNUT SHRIMP (GF) $24
Plum Sauce Aioli / Candied Walnuts / Grapefruit

PAN FRIED PORK CUTLET $23
Served with Preserved Vegetables with Chili

VEGAN MAPO TOFU (V / S) $19
Silken Tofu / Roasted Mushrooms / Spicy Sichuan Peppercorn / Chili Sauce

SMOKED MUSHROOM LETTUCE WRAPS (V / GF) $20
Trumpet Royal Mushrooms / Castelfranco Lettuce / Citrus Salad / Ninja Radish

STEAK AND BROCCOLI (Dinner Only) $26
Skirt Steak / Broccolini / Black Pepper Sauce

TEA SMOKED DUCK (Dinner Only) $36
Mary’s Farm ½ Duck / Steamed Lotus Buns / Trio of Sauces

Dessert

MOCHI DONUTS (GF) $5
Black Sesame / Lemon Sugar / Cinnamon Sugar / Matcha Glaze / Chocolate Glaze / Strawberry Glaze / Peach Glaze / 

VEGAN MOCHI DONUTS (GF / V) $5
Black Sesame Sugar / Lemon Sugar / Cinnamon Sugar / Strawberry Glaze / Peach Glaze

 

Weekend Brunch Specials

PORK BELLY TOTS $20
Pork Belly Ragu over Tots / Fried Egg

HOUSE MADE SCALLION PANCAKE (V) $13
Served with Chili Oil / Whipped Tofu

STEAK AND EGG $24
Skirt Steak / Fried Egg / Sizzling Noodles / Black Pepper Sauce

BAO SLIDERS $16
Pork Chop, Mala Chicken, Vegan Tofu, or Char Shiu

 

Weekday Lunch Specials

LU ROU RICE PLATE $16
Pork Belly Ragu Over Rice w/ Preserved Vegetables

PORK CUTLET RICE PLATE $19
Fried Pork Cutlet / Pork Belly Ragu over Rice w/ Vegetables

DUMPLING COMBO $18
Choose Wontons, Chicken, Pork or Vegan Dumplings / Served with Side Salad and Jasmine Rice

CHAR SHIU BAO SLIDERS $17
2 pc / Chinese BBQ Pork / Mushroom Pate / Pickled Carrots / Fresno Chili / Cucumber / Served with Side Salad 

SALT & PEPPER TOTS (GF / V / S) $8
Sichuan Chili / Confit Fresno Chili

Happy Hour Wed-Fri 4-6pm

$6 Menu

LION’S HEAD MEATBALLS 5 pc
Pork Meatballs / Sweet & Sour Sauce

CHICKEN JIAOZI STEAMED 5 pc

PORK POTSTICKERS 5 pc
Pork & Dill Filling

VEGAN GARDEN DUMPLINGS 4 pc
Spicy Tofu Aioli/ Pickled Cauliflower

MALA CHICKEN TENDERS 2 pc
Hot & Numbing / Sichuan Chili

SALT & PEPPER TOTS
Sichuan Chili / Confit Fresno Chili

HOUSE RED WINE

HOUSE WHITE WINE

DRAFT BEER

Drinks

WINES

Sparkling

BTG /Bottle

POEMA CAVA   
$10 / $38

White

BTG / Bottle

DRY CREEK SAUVIGNON bLANC
$12 / $46

J VINEYARDS PINOT GRIS
$12 / $46

HOUSE WHITE WINE
$8

Red

BTG / Bottle

CHATEAU LAROSE-TRINTAUDON HAUT-MEDOC 2018
$80

CHATEAU DUCASSE BORDEAUX 2019
$13 / $50

PEDRONCELLI CABERNET SAUVIGNON SONOMA COUNTY 2020
$13 / $50

MACMURRAY PINOT NOIR
$12 / $46

RABBLE RED BLEND
$10 / $30

HOUSE RED WINE
$9

BEERS

BOTTLES

LUCKY BUDDHA
$8

BIG NOISE LAGER
$7

DRAFT

PAULANER HEFEWIZEN
$8

BOOMTOWN IPA
$8

COCKTAILS

CASE OF THE MONDAYS $10
Beer & Soju Shot

DIRTY THAI TEA $12
Espresso infused SOJU, Thai Tea, Boba Pearls

PASSION PROJECT $12
Passion Fruit, Lemon, Sake, Cava

LYCHEE LYFE $12
Fresno Chili, Soju, Lychee, Lemon

FAR EAST SIDE $13
Petrov, Cucumber, Mint, Elderflower

MS CHI SPRITZ $13
Aperol, Bubbly, Orange

LYCHEE MARTINI $14
Petrov, Elderflower, Lychee

PEACH SANGRIA $14
Three Pears, English Crown, Peach

 

SAKE

TOZAI
$8 (glass)

JOTO
$9 (glass)

MOMOKAMA
$21 (300ml)

NON ALCOHOLIC BEVERAGES

SARATOGA STILL WATER
$6

SARATOGA SPARKLING
$6

COKE, DIET COKE, SPRITE
$3

Coffee

Cold Brew
16oz- $5.00

Espresso Drinks

Espresso (double shot)
$3

Latte
$4.50

Cappuccino
$4

Mocha
$5

Americano
$3

Coffee Specialities

Black Sesame Latte
$6

Vietnamese Iced Coffee
$6

Vietnamese Mocha Frappe
$6

Boba Tea

Black Milk Tea
• Traditional
$4.50
• Taro
$5

Brown Sugar Milk Tea $5

Tiger Milk Boba (CF) $5

Jasmine Green Tea
• Unsweetened
$4
• Fresh Seasonal Fruits
$5
• Passion Fruit
$5
• Lychee
$5

Dairy Free Milk Tea $5

Thai Tea $5

Iced Matcha $6.50

HOT TEA

We use premium loose tea leaves for all of our teas

Oolong Tea
$5

Jasmine Green Tea
$5

Chrysanthemum Tea (C.F.)
$5

Matcha Latte
$6

SLUSHIES

Black Sesame $6.50
Taro $6.50
Strawberry Yogurt $6.50
White Peach Yogurt $6.50
Passion Fruit Yogurt $6.50
Seasonal Fruit Yogurt $6.50